Natalies Chicken Pesto Pasta Salad

Serves 4pp:

Ingredients:

• 250g wholemeal pasta

• 1 tablespoon of died basil

• 1 tablespoon of garlic salt

• 80g baby spinach leaves

• Coles pesto in a jar

• 2 tsp chilli oil

• 500g Chicken Breast Fillets, diced

• 1 cup of cauliflower & broccoli

• 1 bunch asparagus, cut up

• Cherry tomato’s, halved

• 1 red onion, diced

• 1/4 cup (25g) shaved parmesan

Method

STEP 1

Cook pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well. Proceed to add half the jar of pesto & mix well through the pasta.

STEP 2

Meanwhile, place the chicken into a pan, sprinkle basil & garlic salt over the chicken, & cook fully over high heat.

STEP 3

In another saucepan boil water & cook asparagus, broccoli & cauliflower. Once cooked place tomato’s, cucumber, spinach into a salad bowl & mix everything through.

STEP 5

Place everything into the salad bowl & mix through as much parmesan as your heart desires.

STEP 6

Enjoy this beautiful meal